Author: Gispert M. Gou P. Diestre A.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.69, Iss.4, 2000-06, pp. : 457-460
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Ruiz de Huidobro F. Miguel E. Diaz M.T. Velasco S. Lauzurica S. Perez C. Onega E. Blazquez B. Caneque V.
Meat Science, Vol. 66, Iss. 1, 2004-01 ,pp. :
Future trends in food quality management in Poland
By Obiedzinski M.W. Obiedzinska D.Z.
Food Control, Vol. 8, Iss. 1, 1997-02 ,pp. :