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Elsevier

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Effects of red clover silage and RN genotype on sensory quality of prolonged frozen stored pork (M. Longissimus dorsi)

By Jonsall A.   Johansson L.   Lundstrom K.  

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Isolation and identification of proteolytic fragments from TCA soluble extracts of bovine M. longissimus dorsi

By Stoeva S.   Byrne C.E.   Mullen A.M.   Troy D.J.   Voelter W.  

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Effects of genotype and rearing system on sensory characteristics and preference for pork (M. Longissimus dorsi)

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Effects of red clover silage and ageing time on sensory characteristics and cooking losses of loin (M. longissimus dorsi) from Hampshire crosses with and without the RN - allele

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