Molecular species of triacylglycerols in the seed coats of soybeans (glycine max L.) following microwave treatment

Author: Yoshida H.   Takagi S.   Hirakawa Y.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.70, Iss.1, 2000-07, pp. : 63-69

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Abstract