Roasting influences on molecular species of triacylglycerols in sunflower seeds (Helianthus annuus L.)

Author： Yoshida H.   Hirakawa Y.   Abe S.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.34, Iss.7, 2001-01, pp. : 613-619

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