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By Ming L.O.   Ghazali H.M.   Let C.C.  

Food Chemistry, Vol. 63, Iss. 2, 1998-10 ,pp. : 155-159

Elsevier

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Physical properties of lipase-catalyzed transesterified blends of palm stearin and anhydrous milk fat

By Lai O.M.   Ghazali H.M.   Cho F.   Chong C.L.  

Food Chemistry, Vol. 70, Iss. 2, 2000-08 ,pp. : 215-219

Elsevier

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Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei

By Liew M.Y.B.   Ghazali H.M.   Long K.   Lai O.M.   Yazid A.M.  

Food Chemistry, Vol. 72, Iss. 4, 2001-03 ,pp. : 447-454

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Prevalence of non-specific health symptoms in South Australia

By Heyworth Jane   McCaul Kieran  

International Journal of Environmental Health Research, Vol. 11, Iss. 4, 2001-11 ,pp. : 291-298

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Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation

By Ming L.O.   Ghazali H.M.   Chiew Let C.  

Food Chemistry, Vol. 64, Iss. 1, 1999-01 ,pp. : 83-88

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