Lawrie's Meat Science - Ed. R.A. Lawrie. Woodhead Publishing Ltd., Cambridge, England, reprint 2002 of sixth ed. 1998, xii+336 pages, soft cover, UK £235.00/US $55.00/ Euro 55.00; ISBN1 85573 395 1; www.woodhead-publishing.com

By Skovgaard N.  

International Journal of Food Microbiology, Vol. 90, Iss. 1, 2004-01 ,pp. : 118-118

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Novel food packaging technique - Editor Raija Ahvenainen. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2003, xviii+590 pages, hardback, UK £150.00/US $235.00/ Euro 235.00; ISBN 1 85573 675 6; http://www.woodhead-publishing.com

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International Journal of Food Microbiology, Vol. 90, Iss. 1, 2004-01 ,pp. : 117-117

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EU Food Law: A Practical Guide - Kaarin Goodburn, Woodhead Publishing Ltd., Cambridge, UK, 2001, ISBN1 85573 5571. Price: $190.00

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Food Research International, Vol. 36, Iss. 2, 2003-01 ,pp. : 199-199

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Food Process Modelling - by L.M.N. Tijskens, M.L.A.T.M. Hertog and B. Nicola. Woodhead Publishing Ltd., Cambridge UK, 2001. ISBN: 1 85573 565 2, Price: $248.00.

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Food Research International, Vol. 35, Iss. 7, 2002-01 ,pp. : 703-703

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Extrusion Cooking: Technologies and Applications - R. Guy; Woodhead Publishing Ltd., Cambridge, UK, 2001, ISBN 1-85573-559-8. US$190.00

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Food Research International, Vol. 35, Iss. 9, 2002-01 ,pp. : 897-898

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