Lawrie's Meat Science - Ed. R.A. Lawrie. Woodhead Publishing Ltd., Cambridge, England, reprint 2002 of sixth ed. 1998, xii+336 pages, soft cover, UK £235.00/US $55.00/ Euro 55.00; ISBN1 85573 395 1; www.woodhead-publishing.com

Author： Skovgaard N.  

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.90, Iss.1, 2004-01, pp. : 118-118

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