The interaction of tea flavonoids with the NO-system: discrimination between good and bad NO

Author： Heijnen C.G.M.   Haenen G.R.M.M.   Wiseman S.A.   Tijburg L.B.M.   Bast A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.70, Iss.3, 2000-08, pp. : 365-370

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