Author: G. Kovatcheva E. I. Koleva I. Ilieva M. Pavlov A. Mincheva M. Konushlieva M.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.72, Iss.3, 2001-02, pp. : 295-300
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Antioxidant activity of extracts from old tea leaves
Food Chemistry, Vol. 64, Iss. 3, 1999-02 ,pp. :
By Georgiev Vasil Weber Jost Kneschke Eva-Maria Denev Petko Bley Thomas Pavlov Atanas
Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. :
Phenolic content and antioxidant activity of olive extracts
By McDonald S. Prenzler P.D. Antolovich M. Robards K.
Food Chemistry, Vol. 73, Iss. 1, 2001-04 ,pp. :
Antioxidant activity and total phenolics of edible mushroom extracts
By Cheung L.M. Cheung P.C.K. Ooi V.E.C.
Food Chemistry, Vol. 81, Iss. 2, 2003-05 ,pp. :
By Amensour Mahassine Sendra Esther Pérez-Alvarez José Skali-Senhaji Nadia Abrini Jamal Fernández-López Juana
Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. :