Antioxidant activity of extracts from Lavandula vera MM cell cultures

Author: G. Kovatcheva E.   I. Koleva I.   Ilieva M.   Pavlov A.   Mincheva M.   Konushlieva M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.72, Iss.3, 2001-02, pp. : 295-300

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Abstract