![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: G. Kovatcheva E. I. Koleva I. Ilieva M. Pavlov A. Mincheva M. Konushlieva M.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.72, Iss.3, 2001-02, pp. : 295-300
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Antioxidant activity of extracts from old tea leaves
Food Chemistry, Vol. 64, Iss. 3, 1999-02 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Georgiev Vasil Weber Jost Kneschke Eva-Maria Denev Petko Bley Thomas Pavlov Atanas
Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Phenolic content and antioxidant activity of olive extracts
By McDonald S. Prenzler P.D. Antolovich M. Robards K.
Food Chemistry, Vol. 73, Iss. 1, 2001-04 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Antioxidant activity and total phenolics of edible mushroom extracts
By Cheung L.M. Cheung P.C.K. Ooi V.E.C.
Food Chemistry, Vol. 81, Iss. 2, 2003-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Amensour Mahassine Sendra Esther Pérez-Alvarez José Skali-Senhaji Nadia Abrini Jamal Fernández-López Juana
Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. :