Effect of carbon, nitrogen and mineral sources on growth of Psathyerella atroumbonata (Pegler), a Nigerian edible mushroom

Author: Jonathan S.G.   Fasidi I.O.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.72, Iss.4, 2001-03, pp. : 479-483

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Abstract