Studies on Psathyerella atroumbonata (Pegler), a Nigerian edible fungus

Author: Jonathan S.G.   Fasidi I.O.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.4, 2003-06, pp. : 481-484

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract