Degradation of pyrazophos and methidathion in fortified red and white wine under conditions of light and darkness

Author： Stavropoulos P. Athanasopoulos P.E. Kyriakidis N.B.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.72, Iss.4, 2001-03, pp. : 473-477

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