Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes

Author: Marsilio V.   Campestre C.   Lanza B.   De Angelis M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.72, Iss.4, 2001-03, pp. : 485-490

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