Clostridium botulinum: A Practical Approach to the Organism and its Control in Foods - C. Bell and A. Kyriades, Blackwell Science 2000, ISBN-0-632-05521-9. 328 pp. £27-50.

Author： Gibson G.R.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.72, Iss.4, 2001-03, pp. : 533-533

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