Antioxidants in Muscle Foods- Nutritional Strategies to Improve Quality - E. Decker, C. Faustman, C.J. Lopez-Bote (Eds.); John Wiley & Sons, New York, 2000; xii+499 pages; ISBN 0-471-31454-4, $71.50.

Author： Gordon M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.72, Iss.3, 2001-02, pp. : 405-405

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