Effect of roasting on some nutrients of hazelnuts (Corylus Avellena L.)

Author： Ozdemir M.   Ackurt F.   Yildiz M.   Biringen G.   Gurcan T.   Loker M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.73, Iss.2, 2001-05, pp. : 185-190

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