Analysis of mixed-linked (1->3), (1->4)- -d-glucans in cereal grains from Turkey

Author: Genc H.   Ozdemir M.   Demirbas A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.73, Iss.2, 2001-05, pp. : 221-224

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Abstract