Effect of soy protein supplementation on the nutritive value of 'gari' (farina) from Manihot esculenta

Author: Edem D.O.   Ayatse J.O.I.   Itam E.H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.75, Iss.1, 2001-10, pp. : 57-62

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