Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese

Author: Pinho O.   Ferreira I.M.P.L.V.O.   Mendes E.   Oliveira B.M.   Ferreira M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.75, Iss.3, 2001-11, pp. : 287-291

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Abstract