Crystallization kinetics of precooked potato starch under different drying conditions (methods)

Author： Jagannath J.H.   Nanjappa C.   Das Gupta D.K.   Arya S.S.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.75, Iss.3, 2001-11, pp. : 281-286

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