Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage

Author: Esti M.   Cinquanta L.   Sinesio F.   Moneta E.   Di Matteo M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.76, Iss.4, 2002-04, pp. : 399-405

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract