Thermal resistance of -galactosidase in dehydrated dairy model systems as affected by physical and chemical changes

Author: Burin L.   Buera M.P.   Hough G.   Chirife J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.76, Iss.4, 2002-04, pp. : 423-430

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Abstract