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Food Research International, Vol. 28, Iss. 3, 1995-01 ,pp. : 317-321

Elsevier

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Sorption of -carotene from solutions of a food colorant powder into low-density polyethylene and its effect on the adhesion between layers in laminated packaging material

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Studies on kolanut and cashew kernels: moisture adsorption isotherm, proximate composition, and functional properties

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Toxicological evaluation of New Zealand deer velvet powder. Part I: acute and subchronic oral toxicity studies in rats

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