Author: Chyau C.-C. Tsai S.-Y. Ko P.-T. Mau J.-L.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.78, Iss.4, 2002-09, pp. : 483-488
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Antioxidant activity of extracts from old tea leaves
Food Chemistry, Vol. 64, Iss. 3, 1999-02 ,pp. :
By Oliveira J.T.A. Vasconcelos I.M. Bezerra L.C.N.M. Silveira S.B. Monteiro A.C.O. Moreira R.A.
Food Chemistry, Vol. 70, Iss. 2, 2000-08 ,pp. :
Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae
Food Chemistry, Vol. 65, Iss. 3, 1999-05 ,pp. :