In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): effects of cathepsins B, D and L

Author： Ladrat C.   Verrez-Bagnis V.   Noel J.   Fleurence J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.81, Iss.4, 2003-06, pp. : 517-525

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