Influence of -lactoglobulin, pH and presence of other aroma compounds on the air/liquid partition coefficients of 20 aroma compounds varying in functional group and chain length

Author： van Ruth S.M.   Villeneuve E.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.79, Iss.2, 2002-11, pp. : 157-164

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