Study of 2-furoylmethyl amino acids in processed foods by HPLC-mass spectrometry

Author： Dolores del Castillo M. Sanz M.L. Vicente-Arana M.J. Corzo N.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.79, Iss.2, 2002-11, pp. : 261-266

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