Proteolytic potential in white muscle of sea bass (Dicentrarchus labrax L.) during post mortem storage on ice: time-dependent changes in the activity of the components of the calpain system

Author： Delbarre-Ladrat C.   Verrez-Bagnis V.   Noel J.   Fleurence J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.84, Iss.3, 2004-02, pp. : 441-446

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