Distribution and relationships of mercury, lead, cadmium, copper and zinc in perch (Perca fluviatilis) from the Pomeranian Bay and Szczecin Lagoon, southern Baltic

Author： Szefer P.   Domagala-Wieloszewska M.   Warzocha J.   Garbacik-Wesolowska A.   Ciesielski T.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.81, Iss.1, 2003-05, pp. : 73-83

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey

By Turkekul I.   Elmastas M.   Tuzen M.  

Food Chemistry, Vol. 84, Iss. 3, 2004-02 ,pp. : 389-392

Elsevier

Access to resources Recommend Favorite

Lead, cadmium, manganese, cobalt, zinc and copper levels in whole blood of urban teenagers with non-toxic diffuse goiter

By Savchenko Olga V.   Toupeleev Piotr A.  

International Journal of Environmental Health Research, Vol. 22, Iss. 1, 2012-02 ,pp. : 51-59

Taylor & Francis Ltd

Access to resources Recommend Favorite

Mercury, cadmium and lead content of canned tuna fish

By Voegborlo R.B.   El-Methnani A.M.   Abedin M.Z.  

Food Chemistry, Vol. 67, Iss. 4, 1999-12 ,pp. : 341-345

Elsevier

Access to resources Recommend Favorite

Leaching of cadmium, lead and mercury from fresh and differently preserved edible mushroom, Xerocomus badius, during soaking and boiling

By Svoboda L.   Kalac P.   Spicka J.   Janouskova D.  

Food Chemistry, Vol. 79, Iss. 1, 2002-10 ,pp. : 41-45

Elsevier

Access to resources Recommend Favorite

Effect of Microbial Phytase on Zinc Bioavailability and Cadmium and Lead Accumulation in Growing Rats

By Rimbach G.   Walter A.   Most E.   Pallauf J.  

Food and Chemical Toxicology, Vol. 36, Iss. 1, 1998-01 ,pp. : 7-12

Elsevier

Access to resources Recommend Favorite