Functional properties of pepper osmodehydrated in hydrolyzed cheese whey permeate with or without sorbitol

Author: Torreggiani D.   Forni E.   Erba M.L.   Longoni F.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.28, Iss.2, 1995-01, pp. : 161-166

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Abstract