Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole

By Smith R.L.   Adams T.B.   Doull J.   Feron V.J.   Goodman J.I.   Marnett L.J.   Portoghese P.S.   Waddell W.J.   Wagner B.M.   Rogers A.E.   Caldwell J.   Sipes I.G.  

Food and Chemical Toxicology, Vol. 40, Iss. 7, 2002-07 ,pp. : 851-870

Elsevier

Access to resources Recommend Favorite

An improved method for the quantitative determination of carboxymethyl cellulose in food products

By Zorba M.   Ova G.  

Food Hydrocolloids, Vol. 13, Iss. 1, 1999-01 ,pp. : 73-76

Elsevier

Access to resources Recommend Favorite

The development of a monoclonal antibody-based ELISA for the determination of histamine in food: application to fishery products and comparison with the HPLC assay

By Serrar D.   Brebant R.   Bruneau S.   Denoyel G.A.  

Food Chemistry, Vol. 54, Iss. 1, 1995-01 ,pp. : 85-91

Elsevier

Access to resources Recommend Favorite

Comparison of microbiological and HPLC - fluorescence detection methods for determination of niacin in fortified food products

By Rose-Sallin C.   Blake C.J.   Genoud D.   Tagliaferri E.G.  

Food Chemistry, Vol. 73, Iss. 4, 2001-06 ,pp. : 473-480

Elsevier

Access to resources Recommend Favorite

Toxicokinetics of Methyl tert-Butyl Ether (MTBE) and tert-Amyl Methyl Ether (TAME) in Humans, and Implications to Their Biological Monitoring

By Vainiotalo Sinikka   Riihimäki Vesa   Pekari Kaija   Teräväinen Eija   Aitio Antero  

Journal of Occupational and Environmental Hygiene, Vol. 4, Iss. 10, 2007-08 ,pp. : 739-750

Taylor & Francis Ltd

Access to resources Recommend Favorite