Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Author: Nuutila A.M.   Puupponen-Pimia R.   Aarni M.   Oksman-Caldentey K.-M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.4, 2003-06, pp. : 485-493

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Abstract