Author： Bennetau-Pelissero C. Arnal-Schnebelen B. Lamothe V. Sauvant P. Sagne J.L. Verbruggen M.A. Mathey J. Lavialle O.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.82, Iss.4, 2003-09, pp. : 645-658
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