Spectrophotometric determination of total phosphorus in rape seeds and oils at various stages of technological process: calculation of phospholipids and non-hydratable phospholipids contents in rapeseed oil

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Elsevier

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The application of an improved method for trans-resveratrol to determine the origin of Greek red wines

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Principal component analysis of the polyphenol content in young red wines

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Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage

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Deacidification of red and white wines by a mutant of Schizosaccharomyces malidevorans under commercial winemaking conditions

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