Differences in thermotolerance of variousEscherichia coliO157:H7 strains in a salami matrix

Author： Duffy G.   Riordan D.C.R.   Sheridan J.J.   Eblen B.S.   Whiting R.C.   Blair I.S.   McDowell D.A.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.16, Iss.1, 1999-02, pp. : 83-91

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