Microbial and sensory changes in vacuum-packed frankfurter-type sausage byLactobacillus alimentariusand fate of inoculatedSalmonella enteritidis

Author: Kotzekidou P.   Bloukas J.G.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.15, Iss.1, 1998-02, pp. : 101-111

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Abstract