Period of time: 2004年4期
Publisher: Elsevier
Founded in: 1984
Total resources: 43
ISSN: 0740-0020
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Microbiology,volume 16,issue 4
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The microbiology and historical safety of margarine
By Delamarre S., Batt C.A. in (1999)
Food Microbiology,volume 16,issue 4 , Vol. 16, Iss. 4, 1999-08 , pp.By Juneja V.K., Whiting R.C., Marks H.M., Snyder O.P. in (1999)
Food Microbiology,volume 16,issue 4 , Vol. 16, Iss. 4, 1999-08 , pp.Sterility testing of shelf-stable pudding by PCR
By Gandhi S.A., Romick T.L., Kandel J.S., Beveridge B.E. in (1999)
Food Microbiology,volume 16,issue 4 , Vol. 16, Iss. 4, 1999-08 , pp.By Ponce E., Pla R., Sendra E., Guamis B., Mor-Mur M. in (1999)
Food Microbiology,volume 16,issue 4 , Vol. 16, Iss. 4, 1999-08 , pp.Factors affecting the extreme acid resistance of Escherichia coli O157:H7
By Diez-Gonzalez F., Russell J.B. in (1999)
Food Microbiology,volume 16,issue 4 , Vol. 16, Iss. 4, 1999-08 , pp.Recovery of viable but non-culturable Campylobacter jejuni cells in two animal models
By Cappelier J.M., Magras C., Jouve J.L., Federighi M. in (1999)
Food Microbiology,volume 16,issue 4 , Vol. 16, Iss. 4, 1999-08 , pp.By Fang T.J., Chen C.-Y., Kuo W.-Y. in (1999)
Food Microbiology,volume 16,issue 4 , Vol. 16, Iss. 4, 1999-08 , pp.Detection of Salmonella in food over 30 h using enrichment and polymerase chain reaction
By Trkov M., Majerikova I., Jerasek B., Stefanovicova A., Rijpens N., Kuchta T. in (1999)
Food Microbiology,volume 16,issue 4 , Vol. 16, Iss. 4, 1999-08 , pp.Inhibition of the growth of Salmonella typhimurium ST-10 by propionic acid and chloride salts
Food Microbiology,volume 16,issue 4 , Vol. 16, Iss. 4, 1999-08 , pp.