Development of an image system for the study of viable but non-culturable forms ofCampylobacter jejuniand its use to determine their resistance to disinfectants

By Rowe M.T.   Dunstall G.   Kirk R.   Loughney C.F.   Cooke J.L.   Brown S.R.  

Food Microbiology, Vol. 15, Iss. 5, 1998-10 ,pp. : 491-498

Elsevier

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Evidence of non-coccoid viable but non-culturableCampylobacter jejunicells in microcosm water by direct viable count, CTC-DAPI double staining, and scanning electron microscopy

By Federighi M.   Tholozan J.L.   Cappelier J.M.   Tissier J.P.   Jouve J.L.  

Food Microbiology, Vol. 15, Iss. 5, 1998-10 ,pp. : 539-550

Elsevier

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Evidence of Viable But Non-Culturable state in Listeria monocytogenes by direct viable count and CTC-DAPI double staining

By Besnard V.   Federighi M.   Cappelier J.M.  

Food Microbiology, Vol. 17, Iss. 6, 2000-12 ,pp. : 697-704

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Campylobacter jejuni and the human food chain: a possible source

By Mills Anna   Phillips Carol A  

Nutrition & Food Science, Vol. 33, Iss. 5, 2003-10 ,pp. : 197-202

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A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products

By Cloak O.M.   Duffy G.   Sheridan J.J.   Blair I.S.   McDowell D.A.  

Food Microbiology, Vol. 18, Iss. 3, 2001-06 ,pp. : 287-298

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