Microbiological quality and incidence of Staphylococcus aureus and Bacillus cereus in vegetarian food products

Author: Fang T.J.   Chen C.-Y.   Kuo W.-Y.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.16, Iss.4, 1999-08, pp. : 385-391

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