Prevalence of Salmonella in chorizo and its survival under different storage temperatures

Author: Escartin E.F.   Castillo A.   Hinojosa-Puga A.   Saldana-Lozano J.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.16, Iss.5, 1999-10, pp. : 479-486

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Abstract