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Elsevier

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A predictive model of growth from spores of non-proteolytic Clostridium botulinum in the presence of different CO 2 concentrations as influenced by chill temperature, pH and NaCl

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Modulation of thermal resistance of proteolytic Clostridium botulinum spore by aromatic flavor carbonyls

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Influence of water activity and storage temperature on lysine availability of a milk like system

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Growth and heat resistance of psychotrophic Clostridium botulinum in relation to 'sous vide' products

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