Author: Kiely L.J. Olson N.F.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.17, Iss.3, 2000-06, pp. : 277-291
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Physicochemical characteristics of flaxseed gum
Food Research International, Vol. 29, Iss. 3, 1996-04 ,pp. :
By Sakai Takafumi Makino Hiroshi Ishikawa Eiji Oishi Kenji Kushiro Akira
International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 4, 2011-06 ,pp. :