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Food Microbiology, Vol. 16, Iss. 6, 1999-12 ,pp. : 551-562

Elsevier

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Authentication of Messolongi (Greece) fish roe using PCR-RFLP analysis of 16s rRNA mtDNA segment

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Computational analysis of the specificity of 16S rRNA-derived signature sequences for identifying food-related microbes

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Sequence analysis of mitochondrial 12S rRNA gene can identify meat species

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A comparison of the Bactoscan 8000S to three cultural methods for enumeration of bacteria in raw milk

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