Chemical and sensory effects of a Lactobacillus adjunct in Cheddar cheese

Author: Drake M.A.   Boylston T.D.   Spence K.D.   Swanson B.G.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.29, Iss.3, 1996-04, pp. : 381-387

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Abstract