Author: Kask S. Adamberg K. Orlowski A. Vogensen F.K. Moller P.L. Ardo Y. Paalme T.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.36, Iss.9, 2003-01, pp. : 1037-1046
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Judge selection for hard and semi-hard cheese sensory evaluation
By Gallerani G. Gasperi F. Monetti A.
Food Quality and Preference, Vol. 11, Iss. 6, 2000-11 ,pp. :
By Cichoscki A.J. Valduga E. Valduga A.T. Tornadijo M.E. Fresno J.M.
Food Control, Vol. 13, Iss. 4, 2002-06 ,pp. :