Phenotypic characterization of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses

Author: Margolles A.   Mayo B.   de los Reyes-Gavilan C.G.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.17, Iss.4, 2000-08, pp. : 461-467

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content