Behavior of Escherichia coli O157:H7 and Listeria monocytogenes in Tryptic soy broth subjected to various low temperature treatments

Author： Chou C.-C. Cheng S.-J. Wang Y.-C. Chung K.-T.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.1, 1999-01, pp. : 1-6

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