Lethality of heat to Escherichia coli O157:H7: D- and z-value determinations in turkey, lamb and pork

Author： Juneja V.K.   Marmer B.S.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.1, 1999-01, pp. : 23-28

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