Monitoring the growth of Lactobacillus species during a rye flour fermentation

Author: Muller M.R.A.   Wolfrum G.   Stolz P.   Ehrmann M.A.   Vogel R.F.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.18, Iss.2, 2001-04, pp. : 217-227

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Abstract