Quality ratings by experts, and relation with descriptive analysis ratings: a case study with beer

Author： Horii A. Takashima S. Yoshida J.-i. Honjo Y. Mitani K. Kubo T. Guinard J.-X. Yip D. Cubero E. Mazzucchelli R.

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.10, Iss.1, 1998-10, pp. : 59-67

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